Description
Ganoderma lucidum, known as Reishi, is a revered fungus used in Asian societies for thousands of years. Reishi is one of the oldest symbols of well-being and longevity. The reishi mushroom has a rather bitter, woody taste which is why it is traditionally prepared in a tea, as an extract, or blended into smoothies.
Reishi mushrooms have traditionally been used for its immune enhancing abilities, anti-bacterial and anti-viral attributes. Also to increase longevity, liver regeneration, neuroprotective properties, improvement to mood and to relieve depression.
It is said to be sedative tonic which may reduce stress and fatigue, improve sleep and help with pain. Additionally, Reishi mushroom has been taken for cardiovascular conditions, including high cholesterol and high blood pressure, kidney and liver problems, rheumatism, as well as respiratory troubles.
How to Brew Reishi Tea
Pour one cup of water, or a nut milk (cashew or almond milk) into a small saucepan and bring to the boil. Once the water or nut milk reaches a boiling point, take the pot off the heat and carefully whisk one teaspoon of Reishi mushroom powder. Serve.
Common name: Reishi; Lingzhi; Ling Zhi; Lacquered Bracket; Shelf Mushroom.
Packaging: Heat Sealed Zip Lock Bag
Safety Considerations.
Not to be used in children under 2 years of age without medical advice.
If symptoms persist, talk to your health professional.
Interested in Reishi? Have a look at these products
Reishi Plus (Reishi & Lion’s Mane) 1:3 Tincture
Ganoderma lucidum Organic (Reishi) Dried Mushroom Slices
Qi (Reishi & Cordyceps) Extract
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