Acorus tatarinowii (Sweetflag; Shi Chang Pu) Dried Rhizome

Description

Acorus tatarinowii rhizome, commonly known as Shi Chang Pu in Traditional Chinese Medicine (TCM), is commonly used for central nervous system disorders and dementia. It is an aromatic botanical traditionally used to support mental clarity, focus, and emotional wellbeing. The dried rhizome has been valued in Chinese herbal practice for centuries for its distinctive fragrance and wide range of traditional applications.

Traditionally, Acorus tatarinowii is used to help clear mental fog, support memory and concentration, and calm the mind during periods of stress or restlessness. In Traditional Chinese Medicine it is often included in herbal formulas intended to “open the orifices,” promote healthy circulation of Qi, and harmonise communication between the heart and mind.

How to Brew Shi Chang Pu Tea

Heat water to a boil in a small saucepan. Use the equivalate of 1 tsp for each cup of water. Add dried rhizome, cover and simmer for 10-15 minutes. Strain and add a sweetener of choice. The tea has a strong aromatic flavour that is earthy, spicy, and slightly bitter. It is traditionally combined with herbs such as ginger, licorice root, jujube, or chrysanthemum to soften the taste.

Packaging: Heat Sealed Zip Lock Bag

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*Traditional uses and general information on products are provided for educational purposes only. We do not make any therapeutic claims. Nothing contained in this site is intended to be used as medical advice and it is not intended to be used to diagnose, treat, cure, or prevent any disease. Nor should it be used for therapeutic purposes or as a substitute for your own health professional’s advice.