Sesbania javanica (Sesbania-Pea) 25 Seeds

Description

Sesbania javanica, commonly known as Sesbania Pea, Javan Sesbania, or Yellow Pea Bush, is a fast-growing, short-lived sub-tropical to tropical legume tree admired for its striking pendulous yellow flowers and soft, feathery foliage. Native to Southeast Asia and northern Australia, it is often grown as an ornamental, nitrogen-fixing support plant, or pioneer species in regenerative and permaculture systems.

This small tree or large shrub typically reaches 3-6 metres in height and has a light, open canopy. Its leaves are pinnate and delicate, giving it a soft, airy appearance. The standout feature is its clusters of vivid yellow, pea-like flowers, which hang downward in dramatic sprays and attract pollinators such as bees and birds.

Sesbania javanica produces an abundant display of large, visually striking yellow flowers which are not only ornamental but also highly versatile in the kitchen. The flowers are most commonly enjoyed cooked, where their flavour becomes mild and comparable to lightly cooked green beans.

They are particularly well-suited to light battering and frying, such as in a delicate beer batter, or can be incorporated into stir-fries and noodle dishes, where they add both texture and visual appeal. They can also be consumed raw—often finely chopped and combined with chilli and fresh herbs such as coriander in salads.

Another traditional preparation involves light curing with salt or sugar. The flowers are roughly chopped and left to rest for several hours, during which time they soften and release moisture, creating a tender, lightly preserved side dish. This preparation pairs particularly well with rich, spicy foods such as hot curries.

The flowers can also be pickled or brined, significantly extending their shelf life and allowing them to be stored for long periods while retaining their unique character.

In addition to the flowers, the young leaves and shoots are also edible and used in various cuisines. The sprouted seeds are another culinary highlight, especially when stir-fried with chilli, garlic, and a splash of fish sauce, resulting in a bold and flavourful dish.

Common Name: Sesbania Pea; Javan Sesbania; Yellow Pea Bush; Dhaincha

Germination Tips: Sow Sesbania javanica seeds on the surface of a moist well-draining mix in a light, warm position. Keep moist and warm at around 18−22∘C until they sprout in 10-15 days.

Our Guarantee

We personally count every seed packet to ensure it contains at least the specified number of seeds. However, mistakes can happen, so please reach out if you notice any inconsistencies.

These seeds are believed to meet the standard viability percentage for their species, sourced either from our own SAB nursery or from reputable, trusted breeders.

Do not hesitate to contact us for up-to-date germination rates or for a germination test to be conducted.

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*Traditional uses and general information on products are provided for educational purposes only. We do not make any therapeutic claims. Nothing contained in this site is intended to be used as medical advice and it is not intended to be used to diagnose, treat, cure, or prevent any disease. Nor should it be used for therapeutic purposes or as a substitute for your own health professional’s advice.