Description
Food Grade Calcium Hydroxide is a high-purity form of calcium hydroxide (chemical formula Ca(OH)₂), commonly known as hydrated lime or pickling lime. When produced to food-grade standards, it meets strict purity and contaminant limits suitable for use in food processing and preparation.
Food grade calcium hydroxide is widely used in:
Nixtamalization – A traditional process used to prepare corn for tortillas and masa, improving texture, flavour, and nutrient availability.
Pickling – Added to brines to help maintain firmness in vegetables such as cucumbers.
Sugar refining – Used to clarify sugar solutions.
Fortification – As a calcium source in certain foods.
pH control – Acts as an acidity regulator in food manufacturing.
- Form.
Powder
- Packaging.
Heat Sealed Zip Lock Bag.
Disclaimer:
Traditional uses and general information on products are provided for educational purposes only. We do not make any therapeutic claims.
Nothing contained in this site is intended to be used as medical advice and it is not intended to be used to diagnose, treat, cure, or prevent any disease. Nor should it be used for therapeutic purposes or as a substitute for your own health professional’s advice.
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