Dipteryx odorata (Tonka Bean) Dried Beans

Description

Dipteryx odorata, commonly known as the Tonka Bean, is a tropical species renowned for its aromatic seeds, which are used in a variety of applications. The seeds, or tonka beans, have a distinctive aroma that resembles vanilla with hints of almond, cinnamon, and cloves. They are used in both culinary and perfumery contexts.

In some parts of the world, particularly in South America, grated tonka beans are used to flavour desserts, pastries, and beverages. They are prized for their complex aroma and flavour profile. Only a quarter of a grated bean is required in desserts.

The tonka bean is also a key ingredient in perfumery. Its rich, sweet scent adds depth and warmth to many fragrances.

The main compound responsible for the tonka bean’s fragrance is coumarin. Coumarin has a sweet, vanilla-like aroma, but it can be toxic in large quantities. Its use is regulated in some countries due to potential health risks.

In indigenous cultures of the Amazon Basin, tonka beans have been used not only as a flavouring but also in traditional medicine.

Common name: Cumaru (Kumaru); Amburana; Imburana de Cheiro; Tonquin Bean; Rumara; Cumaruzeiro; Charapilla; Shihuahuaco; Yape; Sarapia.

Packaging: Heat Sealed Plastic Zip Lock Bag (15 grams) and Amber Plastic Jar with Screw Lid (100 grams)

Safety Considerations.

Do not consume in large doses.

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*Traditional uses and general information on products are provided for educational purposes only. We do not make any therapeutic claims. Nothing contained in this site is intended to be used as medical advice and it is not intended to be used to diagnose, treat, cure, or prevent any disease. Nor should it be used for therapeutic purposes or as a substitute for your own health professional’s advice.