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Shaman Australis Botanicals

Myristica fragrans (Mace) Dried Arils

Price range: $4.50 through $34.90

7 in stock

Description

Myristica fragrans, commonly known as Mace, is a spice derived from the aril, the lacy, red membrane that encases the seed of the nutmeg fruit. While nutmeg is the seed itself, mace is this vibrant covering. Native to the Spice Islands of Indonesia, mace has been prized for centuries as a highly aromatic culinary spice with a warm, slightly sweet flavour that is more delicate and refined than nutmeg itself.

The dried arils display striking golden-orange to reddish hues and are widely used in both sweet and savoury cooking. Mace adds depth and complexity to soups, curries, baked goods, sauces, sausages, mulled drinks, and spice blends. Its flavour profile combines subtle peppery notes with hints of cinnamon and clove, making it especially popular in traditional European, Indian, Middle Eastern, and Southeast Asian cuisine.

Beyond the kitchen, mace has a long history of traditional herbal and aromatic use. It naturally contains fragrant essential oils including myristicin, eugenol, and safrole, contributing to its distinctive aroma and warming character. Historically it was valued as both a preservative and a luxury spice due to its rarity and intense fragrance.

Mace contains compounds with potential medicinal properties. It may help alleviate indigestion and nausea, and can assist in reducing inflammation and pain. It protects cells from oxidative stress, and is believed to boost focus and reduce mental fatigue. Traditionally used to alleviate stress and anxiety.

 

How to Brew Mace Tea

Heat water to a boil in a small saucepan. Use 1-2 tsp’s for each cup of water. Cover and leave to simmer for 10 minutes. Strain and add a sweetener of choice. Serve.

Mace arils can be added to hot drinks, such as tea and coffee, for a boost of flavour. Other uses for mace spice include pickling and food preservation. The dried mace blades can be infused into liquids during cooking or ground into powder for spice mixes and baking. A small amount is generally sufficient due to its concentrated flavour and aroma.

 

  • Packaging.

Heat Sealed Zip Lock Bag

 

  • Warning.

If symptoms persist, talk to your health professional.

 

Disclaimer.
Traditional uses and general information on products are provided for educational purposes only. We do not make any therapeutic claims.
Nothing contained in this site is intended to be used as medical advice and it is not intended to be used to diagnose, treat, cure, or prevent any disease, nor should it be used for therapeutic purposes or as a substitute for your own health professional’s advice.

 

Interested in this product? Have a look at these

Myristica fragrans (Mace) 100% Pure Essential Oil 10ml

Sapo In My Soul: The Matses Frog Medicine by Peter Gorman

Visionary Vine: Hallucinogenic Healing in the Peruvian Amazon by Marlene Dobkin de Rios

 

Additional information

Weight 0.060 kg
Dimensions 23 × 16 × 2 cm
Size

30g, 150g, 300g

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Description

Myristica fragrans, commonly known as Mace, is a spice derived from the aril, the lacy, red membrane that encases the seed of the nutmeg fruit. While nutmeg is the seed itself, mace is this vibrant covering. Native to the Spice Islands of Indonesia, mace has been prized for centuries as a highly aromatic culinary spice with a warm, slightly sweet flavour that is more delicate and refined than nutmeg itself.

The dried arils display striking golden-orange to reddish hues and are widely used in both sweet and savoury cooking. Mace adds depth and complexity to soups, curries, baked goods, sauces, sausages, mulled drinks, and spice blends. Its flavour profile combines subtle peppery notes with hints of cinnamon and clove, making it especially popular in traditional European, Indian, Middle Eastern, and Southeast Asian cuisine.

Beyond the kitchen, mace has a long history of traditional herbal and aromatic use. It naturally contains fragrant essential oils including myristicin, eugenol, and safrole, contributing to its distinctive aroma and warming character. Historically it was valued as both a preservative and a luxury spice due to its rarity and intense fragrance.

Mace contains compounds with potential medicinal properties. It may help alleviate indigestion and nausea, and can assist in reducing inflammation and pain. It protects cells from oxidative stress, and is believed to boost focus and reduce mental fatigue. Traditionally used to alleviate stress and anxiety.

 

How to Brew Mace Tea

Heat water to a boil in a small saucepan. Use 1-2 tsp’s for each cup of water. Cover and leave to simmer for 10 minutes. Strain and add a sweetener of choice. Serve.

Mace arils can be added to hot drinks, such as tea and coffee, for a boost of flavour. Other uses for mace spice include pickling and food preservation. The dried mace blades can be infused into liquids during cooking or ground into powder for spice mixes and baking. A small amount is generally sufficient due to its concentrated flavour and aroma.

 

  • Packaging.

Heat Sealed Zip Lock Bag

 

  • Warning.

If symptoms persist, talk to your health professional.

 

Disclaimer.
Traditional uses and general information on products are provided for educational purposes only. We do not make any therapeutic claims.
Nothing contained in this site is intended to be used as medical advice and it is not intended to be used to diagnose, treat, cure, or prevent any disease, nor should it be used for therapeutic purposes or as a substitute for your own health professional’s advice.

 

Interested in this product? Have a look at these

Myristica fragrans (Mace) 100% Pure Essential Oil 10ml

Sapo In My Soul: The Matses Frog Medicine by Peter Gorman

Visionary Vine: Hallucinogenic Healing in the Peruvian Amazon by Marlene Dobkin de Rios

 

Reviews

There are no reviews yet

Be the first to review “Myristica fragrans (Mace) Dried Arils”

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