Description
Leonotis leonurus f. Orange, commonly known as Lion’s Tail or Wild Dagga, is traditionally used as a decoction, both topically and orally, for a wide variety of conditions such as haemorrhoids, eczema, skin rashes, boils, itching, muscular cramps, headache, epilepsy, chest infections, constipation, spider and snake bites.
In traditional African medicine, the leaves and flowers are brewed as a tea for medicinal uses including – upper respiratory infection, fever, headache, high blood pressure, hepatitis, muscle cramps and liver stagnation.
How to Brew Wild Dagga Tea
Add 1-4 tsp for each cup of hot water. Steep for 5-10 minutes. Strain and serve. Add honey to sweeten if desired.
Common name: Lion’s Tail
Packaging: Heat Sealed Zip Lock Bag
Safety Considerations.
Can be toxic in high doses
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