Description
This essential text and reference offers a complete guide to fruit wines. It will prove to be invaluable for all winemakers, from the amateur to the commercial producer. Written with attention to detail and a passion for fruit wine, this book goes through the considerations for setting up a winery to the production process, designing a fruit wine recipe to suit any wine style, analysis, stability issues, packaging, marketing and sales.
Covered in the book:
– Detailed Overview of Fruit Wine Industry
– Anatomy of Winemaking Fruits – Winemaking Techniques and Production
– Laboratory Analysis and Evaluation
– Award Winning Recipes
– Tasting, Judging and the fine art of Balance
– Manage the Business, Cost and Finance Data
– Marketing, Sales and Industry Know-how
– Complete List of Buyers and Importers
– Plus a lot more…
Additional Information
- Format: Paperback
- Pages: 216
- Published: 2009





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