Glycyrrhiza glabra Organic (Liquorice) Dried Root

Description

Glycyrrhiza glabra, commonly known as Liquorice Root, has traditionally been used in Western herbal medicine to maintain general health and wellbeing. Liquorice root has been used to support gastrointestinal system health, relieve mild gastrointestinal tract inflammation, and soothe irritated tissues.

Glycyrrhiza glabra root has also traditionally been used to loosen and clear respiratory tract mucous, soothe respiratory tract mucous membranes, and relieve coughs. Multiple studies have shown that liquorice root prevents and treats ulcers. It does this by increasing mucus production in the stomach, soothing the stomach lining. Liquorice also increases the blood supply to the stomach, which promotes healing.

How to Brew Liquorice Root Tea

Heat water to a boil in a small saucepan. Use 1 heaped tbsp of Liquorice dried root for each cup of water. Cover and simmer for 10-15 minutes. Strain, add your preferred sweetener and serve.

• Common name.

Licorice; Sweet Root; Gan Cao; Iriqsus; Kan TSao; Kan TsAo; Liquirita; Madhuka; Meyankoku; Mi TsAo; Regaliz; Sus Maikik.

• Packaging.

Heat Sealed Zip Lock Bag

• Warning.

If symptoms persist, talk to your health professional.
Not to be used in children under 2 years of age without medical advice.
Not to be used in while pregnant without medical advice.
Not for prolonged use.
Not to be used if high blood pressure or diabetes is present without medical advice.

Disclaimer.
Traditional uses and general information on products are provided for educational purposes only. We do not make any therapeutic claims.
Nothing contained in this site is intended to be used as medical advice and it is not intended to be used to diagnose, treat, cure, or prevent any disease, nor should it be used for therapeutic purposes or as a substitute for your own health professional’s advice.

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