Description
Glycyrrhiza glabra, commonly known as Licorice or Liquorice, is a perennial herb native to Southern Europe and parts of Asia. It’s well-known for its sweet-tasting roots, which have been used for centuries in various cultures for both culinary and medicinal purposes. It belongs to the Fabaceae family and typically grows up to 1 to 1.5 metres in height. The roots are the most valued part of the plant.
Liquorice Root has traditionally been used in Western herbal medicine to maintain general health and wellbeing. It has been used to support gastrointestinal system health, relieve mild gastrointestinal tract inflammation, and soothe irritated tissues.
The root has also traditionally been used to loosen and clear respiratory tract mucous, soothe respiratory tract mucous membranes, and relieve coughs. Multiple studies have shown that liquorice root prevents and treats ulcers. It does this by increasing mucus production in the stomach, soothing the stomach lining. Liquorice also increases the blood supply to the stomach, which promotes healing.
Harvesting roots can be done after two to three years.
- Common Name
Licorice; Sweet Root; Gan Cao; Iriqsus; Kan TSao; Kan TsAo; Liquirita; Madhuka; Meyankoku; Mi TsAo; Regaliz; Sus Maikik.
- Specifications.
50mm Pot Size
Seed Grown Plant
Ideal Growing Conditions.
Glycyrrhiza glabra prefers warm, temperate, and subtropical climates. It grows best in areas with hot summers and mild winters. It needs full sun, at least 6-8 hours of direct sunlight daily. Partial shade is tolerated but may reduce growth and root production. It requires moderate watering – keep soil moist but not waterlogged. Liquorice is drought-tolerant once established, but young plants need regular watering. Frost intolerant. In cooler climates, this plant will be become dormant in Winter
Pruning: Avoid heavy pruning during active growth unless necessary. During the growing season, trim off any broken, diseased, or yellowing growth to improve airflow and prevent pests or fungal issues. After the plant’s growing season (usually in late autumn or winter), cut the stems down to near ground level but ensure has enough foliage to maintain healthy root production.
Pests and Diseases: Glycyrrhiza glabra is generally a hardy and pest-resistant plant, but it can experience some pest and disease issues—especially in warm, humid, or poorly drained conditions. Infestation may include Aphids, Spider Mites, Leaf miners or Root-Knot Nematodes Treat infestations promptly with insecticidal soap, a Nematicide, Eco Oil or Neem Oil
Soil: You need a high quality potting mix, not a pre-bagged product such as you find at Bunnings etc, try a landscaping place. However, as I am not local to you I still can’t say if they have good quality or not. You are looking for well composted pine bark and large particles. This ensures air flow to the roots and good drainage.
We recommend Yates Nutricote Standard Black 270 Day for a fertiliser, which can be found in our store, however any good quality slow release fertiliser will do. When time to re-pot, select a pot one size up ONLY and ensure it has many holes for good drainage.
Fertiliser:Â
Yates Nutricote Standard Black 270 Day Controlled Release Fertiliser
The Plant Runner Indoor Plant Food
We cannot send plants to Western Australia & Tasmania due to restrictions.
We strongly recommended to select Express Post shipping for all plant orders to minimise the transit time.
Interested in this species? Check these products out
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Glycyrrhiza glabra Organic (Liquorice) Dried Shredded Root
Glycyrrhiza glabra (Liquorice) Seed
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