Shaman Australis Botanicals

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Capsicum chinense ‘Habanero’ (Chilli) Seeds

$4.90$12.90

12 in stock

Description

The Red Habanero has a clean and intense heat, Measuring in between 100,000 to 350,000 Scoville Heat Units. They also have an intense sweetish flavour, characteristic of the Habanero family.

The Red Habanero was the world’s hottest chilli before it was taken over by the Red Savina in 1994. Both varieties have since been left in the dust by super-hot varieties, such as, Carolina Reaper.

The Habanero is most commonly used in sauces. The Red Habanero ripens to a bright red. Its skin is thin and waxy with some wrinkling. Their pods have a distinctive lantern-like shape.

Germination.
Sow the seeds in light, well-drained soil medium and keep in a sunny location at a temperature of at least 16 C. until the seeds sprout in 16 to 20 days. Keep moist, but not wet.

Every seed packet is hand counted and is guaranteed to contain at least the number of seeds specified, however human error can occur and please don’t hesitate to contact us if there are any discrepancies.
To the best of our knowledge these seeds are viable to the standard percentage for it’s species, either SAB nursery grown or purchased from a reputable trusted breeder. However, if you disagree, please do not hesitate to contact us for up to date germination rates or for a germination test to be conducted.

Additional information

Weight 0.020 kg
Dimensions 10 × 10 × 0.2 cm
Quantity

15 Seeds, 100 Seeds

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Description

The Red Habanero has a clean and intense heat, Measuring in between 100,000 to 350,000 Scoville Heat Units. They also have an intense sweetish flavour, characteristic of the Habanero family.

The Red Habanero was the world’s hottest chilli before it was taken over by the Red Savina in 1994. Both varieties have since been left in the dust by super-hot varieties, such as, Carolina Reaper.

The Habanero is most commonly used in sauces. The Red Habanero ripens to a bright red. Its skin is thin and waxy with some wrinkling. Their pods have a distinctive lantern-like shape.

Germination.
Sow the seeds in light, well-drained soil medium and keep in a sunny location at a temperature of at least 16 C. until the seeds sprout in 16 to 20 days. Keep moist, but not wet.

Every seed packet is hand counted and is guaranteed to contain at least the number of seeds specified, however human error can occur and please don’t hesitate to contact us if there are any discrepancies.
To the best of our knowledge these seeds are viable to the standard percentage for it’s species, either SAB nursery grown or purchased from a reputable trusted breeder. However, if you disagree, please do not hesitate to contact us for up to date germination rates or for a germination test to be conducted.

Reviews

There are no reviews yet

Be the first to review “Capsicum chinense ‘Habanero’ (Chilli) Seeds”

Your email address will not be published. Required fields are marked *